I am fasting today in anticipation of tonight's Taste of the NFL with the Jets at Cipriani's on Wall Street. I will try to give a full review of the gourmet skills of all the players involved. Anybody can make a tackle, but a good filet mignon...now that takes talent.
In the meantime, I'm not sure if there are tickets left or not, but if you want to check here is some contact information: www.newyorkjets.com/taste or call 973-549-4654.
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